Pike-perch, red meat ravioli, shiso and pochouse sauce by Jean-Michel Carrette

Closing soon for renovations, open to ideas!

The hotel and the restaurant will close their doors on 18 October 2026. Three months of building work, dust and plans.

We'll be back with a warmer, more welcoming version of the fine-dining room and the bedrooms you know — and Comptoir Michel, right next door. The cellar wide open, my father's dishes, and plates to share: freer, a little more rough-and-ready.

Reopening around 20 January 2027.

In the meantime, our gift voucher shop stays open: a dinner, a night — give it now, enjoy it when we're back.